Posts Tagged ‘resveratrol’
A Toast to Your Good Health—with a Twist of Potential Cancer-Preventing Resveratrol
Most likely, you’ve heard about the health benefits of red wine. According to the Mayo Clinic, studies suggest that the antioxidants in red wine may help prevent heart disease—by protecting the lining of blood vessels in the heart, deterring fat buildup and clogs. Resveratrol, in particular—an antioxidant found in red wine, red grapes, grape-seed extract, blueberries, cranberries, and dark chocolate—may help reduce bad cholesterol and prevent blood clots, perhaps even reduce inflammation. Apparently, however, the benefits of resveratrol don’t stop there—other studies have shown a potential cancer-fighting capability. (more…)
Red Wine Reduces Radiation Burns in Breast Cancer Patients
Going through radiation therapy for breast cancer? How about a glass of red wine to toast your strength and courage? According to Italian researchers, in the August issue of the International Journal of Radiation Oncology Biology Physics, it may help reduce the skin damage often caused by radiation.
As you may know, radiation can often leave the skin red, irritated, and burned. Sometimes the wounds take several weeks to heal. Most current medications that help prevent skin problems can also reduce the effectiveness of radiation. (more…)
